Wednesday, October 13, 2010
This is one of my favorite childhood snacks i.e. Kacang Tumbuk. But i have a way of eating it. Others might eat it once they take it out of the plastic packaging, or at least store it into a container so it won't "lao hong".
I prefer it "lao-honged". So i'll open the plastic packaging, make sure all the kacang tumbuk is exposed (without unwrapping it), and let it air for at least a day. After a day, it'll somewhat caramelized, and it'll be very chewy. And that's when it's the best. and it won't be messy too. No messy peanuty crumbs on your clothes or on the floor.
It's really really good. Try it!